Making your own magic mushroom chocolate bars at home can be a rewarding and creative way to enjoy the benefits of psilocybin in a tasty and convenient form. While this process involves handling psychedelic substances, it’s essential to prioritize safety and responsibility. Be aware of the legal status of magic mushroom chocolate bars in your area and only engage in activities that comply with local laws. Additionally, ensure you’re in a safe and comfortable environment when consuming these products.
Ingredients:
Magic Mushrooms: Choose a suitable strain of dried magic mushrooms. The magic mushroom chocolate bars recommended dosage varies depending on your experience level and intentions.
Chocolate: Opt for high-quality dark or milk chocolate. Dark chocolate may help mask the earthy taste of mushrooms.
Coconut Oil: This helps in the extraction of psilocybin from the mushrooms and enhances the chocolate’s texture.
Sweeteners (Optional): If you prefer a sweeter taste, consider adding sugar, honey, or maple syrup.
Flavorings (Optional): Vanilla extract or other flavorings can enhance the chocolate’s taste.
Instructions:
1. Prepare the Magic Mushrooms:
Grind the dried mushrooms into a fine powder using a coffee grinder or blender.
Measure the desired dosage, keeping in mind your tolerance and experience level.
2. Infuse Coconut Oil:
In a double boiler, melt the chocolate and mix it with coconut oil.
Add the ground magic mushrooms to the melted mixture and stir thoroughly.
Allow the mixture to simmer on low heat for at least 20-30 minutes, ensuring proper infusion.
3. Sweeten and Flavor (Optional):
If you prefer a sweeter taste, add sweeteners like sugar, honey, or maple syrup to the mixture.
Incorporate flavorings like vanilla extract for an enhanced taste.
4. Mold the Chocolate:
Pour the infused chocolate mixture into molds of your choice. Silicone molds work well for this purpose.
Tap the molds gently on a flat surface to remove air bubbles and ensure an even distribution of the mixture.
5. Set and Store:
Allow the chocolate bars to cool and solidify in the refrigerator for a few hours.
Once solid, carefully remove the bars from the molds.
6. Dosage and Consumption:
Clearly mark each chocolate bar with the dosage of magic mushrooms it contains.
Start with a low dose if you’re new to psychedelics and gradually increase as needed.
Consume the chocolate in a comfortable and safe environment, preferably with a trusted friend or sitter.
7. Adhere to Safety Guidelines:
Always prioritize safety and responsibility when dealing with psychedelic substances.
Be aware of your local laws and regulations regarding magic mushrooms.
Avoid driving or operating heavy machinery while under the influence.